Homemade Apple-Cinnamon Cake

From last two days my baby was asking me she want Apple cake. So yesterday I prepared it. It hardly take 10 min to prepare batter. I used curd instead of milk as mentioned in traditional recipes. The result was soft and moist Apple cake. Delicious cake with big chunks of apple and a sprinkling of cinnamon

Ingredients
1 Cup sugar
1 Cup self-raising flour, sifted
50g butter, diced
2 apples peeled, cored and chopped
1 large egg, beaten
100ml curd/yogurt
sprinkling of cinnamon
pinch of salt
Method
Preheat your oven to 175C. Place the sugar and sifted flour into a large bowl along with the butter, apples a sprinkling of cinnamon and a pinch of salt. Then mix the egg and curd and pour into the bowl then combine. Grease a cake tin (preferably a circular one) and pour in the mixture (which should be fairly wet). Bake for 40 mins before removing from the oven and sprinkling over the sugar and cinnamon then return to the oven for 10 mins more.