Monday, November 1, 2010

Wheat and Barley Bran flour Biscuits

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats 4-5 pieces at a time.


1 cups sifted whole wheat flour,1/2 cup barley bran flour,
1 tsp. baking powder,
2 tablespoons butter
1/2 tsp. salt
2 tsp. Sugar
1 tsp. butter milk

Sift Flour once, measure, add baking powder and salt, and sift again now add sugar . Cut the butter and use your hand to mix it in the flour. Add butter milk if required so that you can make a soft dough.
Now wrap the dough in plastic film and keep in the fridge for 30 min.
Roll and cut with biscuit cutter. Bake on ungreased sheet in a 300-350 degree oven for 8-10 minutes. My Big Help...........


  1. Wat a healthy biscuits, looks scrumptious..

  2. Trupti,
    Subho Bijoya and Happy Diwali to you and all your loved ones!
    Biscuits looks very delicious and crispy! I think your are proud Mom to have such cute angel helping you!
    Love Always!

  3. very good recipe. I will defiantly try.

  4. I love what she has done on her plate? Gingerman shaped biscuit?

  5. Very delicious biscuits, the new sweet also looks very good.

  6. Thanks a lot trupti ji i called mummy to have a look on this blog...she like it & will prepare these biscuits very soon.

  7. Hi Dr.Trupti,

    Nice to see another Dr with a blog!!:)Those biscuits look amazing...:)


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