But Pakoda/Samosa and Chai during rain is same all over in India may be recipe varies from simple pakoda to onion or chilli or veg pakod. There are lots of recipes with variation I love onion, methi and chilli pakoda.
Recipe as I learn from my aai (mom)
Oil for frying,
1 cup Gram flour,
1 medium onion chopped,
3 chilli chopped, (I love very hot pakoda)
1 tsp coriander leaves chopped,
Methi leaves (fenugreek)
water for making batter.
Make batter with all the ingredients (except oil). Once the oil is heated, carefully place in heaping tablespoonfuls of batter into the hot oil. fry them 3/ 4 min until crispy golden brown. Drain oil and serve with chtani /curd and hot Masala chai.
Though house hold food is more hygienic but I love to eat this on street with loved ones in the rain.