Balushahi-Glazed doughnut

I have a sweet tooth. So this weekend I tried my hand at a traditional sweet called Balushahi and the result has come out very good. Balushahi ( Hindi: बालुशाही) is a traditional dessert in northern Indian, Pakistani and Nepali cuisine. It is similar to a glazed doughnut. In South India, a similar pastry is known as Badushah.
Balushahi has a easy and quick made recipe. It is made of all purpose flour, and are deep-fried in clarified butter and then dipped in sugar syrup.

Mutton Noodle Soup

Soups are my all time favourite .... hot soup in a winter evening is a refreshing fare ... I am giving here a very simple recipe for mutton noodle soup.

Ingredients:
1/2 cup chopped carrots
1/2 cup finely chopped cabbage
3/4 cup cooked, chopped mutton pieces
1/2 cup wet noodles (you can also use hakka noodles)
1 tbsp chopped shallots
2 garlic cloves, finely chopped
2 chopped green chillies
Pepper as per taste
Seasoning spices (you cab use maggi cubes)
Salt as per taste

Method:
Boil the mutton till its cooked. Add all the ingredients except noodles. Boil it for 3-4 minutes. Add spices and noodles. Cook it for another 3-4 mins. Serve hot